Eat chocolate for a good cause!

Chocaholics can eat up for a great cause this month when the folk at the Bathers Pavilion serve up a mouth watering seven course chocolate degustation to raise awareness for Breast Cancer.

The seven course chocolate degustation includes both savoury and sweet courses all made with a superb selection of French chocolate from Cacao Barry. All courses are matched with wines and proceeds from the night will be donated to the National Breast Cancer Foundation. On the evening there will be a pink macaroon tower with a chocolate centre piece created by Dean Gibson 

Don’t miss one night of chocolate indulgence for a great cause on Wednesday the 27^th of October 2010 at 7pm $195.00 per person.

 Anna Polyviou the executive pastry chef of Bathers Pavilion has devised this fantastic evening to raise awareness of Breast Cancer and in great memory of Anna's friend Nova Runcan.

Here's what foodies have in store on the night...

Cacao Barry Chocolate Degustation Dinner Menu
AMUSE: Tataki of yellow fin tuna, spiced cacao, avocado, lime
ENTRÉE: Quail with Blanc Santin, parsnip and coffee
ENTRÉE: Seared kingfish with Venezuela origine rare
beurre noisette, capers
MAIN: Beef short rib braised in Alto el Sol
cauliflower, mushrooms
CHEESE: Delice de Bourgogne, hazelnut Gianduja crunch
caramelised pear
DESSERT: Tanzanie and Ghana crème, passionfruit curd
basil foam, chocolate dust
Pink petits fours

For bookings call 02 9969 5050 or eat@batherspavilion.com.au